Stacia's Liéu Secret | New Bern's premier restaurant & catering service!

Coming soon. . .

11-24-07

White course

Smoked pork tender with a ginger apple rum glaze.

Stuffed shrimp with Maine lobster in white truffle sauce.

Saffron risotto with toasted pine nuts and butternut squash.

Frizzled parsnips with white pepper and lime.

Red course

Seared Filet mignon with grilled butternut squash, caramelized onion, portabella, and balsamic.

Broiled baby lamb chops with a Cranberry and fresh mint chutney.

Roasted Parsnips & Peruvian potatoes with a Madeira wine drizzle.

Dessert

Roasted Pumpkin Tiramisu with Hazelnut espresso.

Chef Joshua Adam Garcia AKA- JAG

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